街头食品 & plant-based ingredients star in international culinary competition

小扁豆, 羽衣甘蓝, wild rice and beans were just some of the plant-based ingredients that the chefs could include in their individual creations, all designed to embody the essence of the best sustainable street food. And with chefs hailing from 澳大利亚, 比利时, 智利, 挪威, 瑞典, UK & 爱尔兰和北美, the final results offered a delightful array of climate-friendly culinary experiences.

 

Bringing people together through sustainable food

The central theme of this year's competition was to bring people together through sustainable food, 如哈米什·库克, 国际空间站 A/S集团食品亿宝彩票app官网部主管, 解释道:

 

“街头食品 has evolved into a global trend, 超越国界的, 美食和社会背景, uniting people in an informal and authentic setting. 植根于远东传统, this timeless style of dining resonates particularly with today's younger generations due to its simplicity, 依赖新鲜, 本地食材, and its capacity to bring diverse cultures together. 

 

“With more than 200 different cultures represented at 国际空间站, 遍布30多个国家, we firmly believe that we can positively contribute to this food trend – magnified by our continuous focus on sustainable food offerings and approaches. This includes reducing food waste and carbon emissions, 促进动物福利, 增进健康和幸福. We’re introducing street food stations in an increasing number of restaurants at customer sites worldwide, and this concept is also being integrated into our buffet and served-meal offerings.”

 

Celebrating culinary excellence beyond the winners

At the end, there could be only one winner. 评委会, which included the renowned Swedish chef Klas Lingberg, awarded the gold medal to Chun-Yen Chen and Jake Leach, two exceptional chefs from 国际空间站 澳大利亚. The chefs also picked up the Waste Warrior Award – a special recognition for the team with the least food waste by weight at the end of the competition. Hamish Cook expressed his admiration for the winners, but also for the rest of the participating chefs:

 

“在空间站, we are firmly committed to supporting our employees through ongoing talent development, education and opportunities for professional recognition. We have built a strong global chef community, and it brings me immense joy and pride to see how our talented chefs are translating their diverse skills into the innovative food experiences we have witnessed throughout this competition.”  

 

获奖者:

第一名: Chun-Yen Chen and Jake Leach, 国际空间站 澳大利亚.

2: Johannes Fløan and Kamil Radlak, 国际空间站 挪威.

3日: Brian Sarofeen and Michael Kedala, 国际空间站 North America.

 

获奖菜单(见附图):

主菜1: 烤肉区米饭汉堡 鸡肉洋葱美味.

主菜2: 小流氓圣. south 澳大利亚n crab dumplings and pan Asian soy dipping sauce.

 

关于厨艺比赛:

The International Culinary Competition is a prestigious global culinary contest open to food service professionals working for 国际空间站 around the world. The competition commenced with local contests in markets where 国际空间站 offers

食品亿宝彩票app官网, culminating in the selection of seven teams of two chefs to compete in the grand finale held at 国际空间站 HQ Copenhagen on 20 September. 自2017年成立以来, the International Culinary Competition has established itself as 国际空间站’s culinary flagship event, providing 国际空间站 chefs with a global stage to showcase their culinary talent and skills.

 

传媒查询
Charlotte Holm, Senior 全球 Media Relations Manager, +45 4176 1989

 

关于国际空间站

国际空间站 is a leading workplace experience and facility management company. 与客户合作, 国际空间站 drives the engagement and well-being of people, minimises the impact on the environment, 保护和维护财产. 国际空间站 brings all of this to life through a unique combination of data, insight and service excellence at offices, 工厂, 机场, hospitals and other locations across the globe. 国际空间站 has more than 350,000 employees around the globe, who we call “placemakers”. In 2022, 国际空间站 Group’s global revenue amounted to DKK 76.50亿年. For more information on the 国际空间站 Group, visit gjlp0.joyerianicaragua.com